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Contact the Admin
The place to make suggestions, voice complaints, whatever you would like to talk about regarding the website. |
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Fri Jan 12, 2007 10:21 am |
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Messages From Forum Sponsor
BBQnFools.com is pleased to sponsor this site. We hope you learn, share, and above all, have fun. Moderator: BBQnFools_Kurt |
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Sun Jan 02, 2011 11:54 am |
Pitside |
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Open Barbecue Chat
A place to discuss anything in the bbq world. If you have general barbecue or grilling questions, this is the place. |
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Sat May 05, 2007 8:10 am |
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Tips, Tricks, and Helpful Hints
Whether it's about barbecue, grilling, cooking, or cleaning (or anything you've found helpful), share it here for all to benefit from. |
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Sat Jan 01, 2011 8:53 pm |
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New Member Introduction
Take a minute to ntroduce yourself - who are you, where are you, and what are you cooking on? |
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Mon May 07, 2007 8:20 am |
Cooking Techniques |
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General Cooking Techniques
Discussion forum for sharing and learning. If you've discovered or are looking for a new technique, please share. |
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Curing
Discussions on all aspects of curing food before cooking. Recipes for dry cures and brine mixes. |
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Thu Jan 11, 2007 1:09 pm |
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Cold Smoking
Discussions on all aspects of cold smoking foods. |
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Hot Smoking and Barbecuing
Methods for hot smoking and barbecuing. |
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Grilling/High Temperature/Other Cooking
A place for things other than low-and-slow cooking. |
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Equipment Mods, How-To's, and Questions |
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Kettle Grills
Weber, Brinkman ... |
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Gas Grills & Smokers
Weber, Ducane, Broilmaster, Vermont Castings ... |
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Charcoal Grills & Smokers
Weber, Uniflame, ARCTIC ... |
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Bullet & Water Smokers
Weber, Brinkman, Great Outdoors ... |
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Off-Set Pits & Log Burners
Klose, Lang, New Braunfel ... |
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Commercial Equipment
Ol' Hickory, Southern Pride, Cookshack ... |
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Buy/Sell/Trade
List bbq equipment you have for sale or are looking for. |
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Barbecue Recipes |
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Sauce, Mops, Marinades
The trick to a good barbecue. |
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Beef
Steak, Prime Rib, Tri-Tip, Brisket ... |
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Tue May 22, 2007 6:52 am |
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Poultry
Chicken, Turkey, Game Hens ... |
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Fri Jan 12, 2007 10:04 am |
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Ribs
Beef or Pork, they deserve special treatment. |
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Pork
Loin, Butt, Picnic, Ham ... |
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Rubs and Seasonings
The start of good barbecue. |
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Sausage
If it goes into a casing, it's got to be good. |
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Thu Jan 11, 2007 1:01 pm |
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Seafood
If it's found in the water ... |
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Wild Game
Goose, Moose, Deer, Duck, Rabbit ... |
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Sides
What's barbecue without the side dish? |
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You Name It
Vegetables, Cheese, Nuts...
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Who is online |
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In total there are 2 users online :: 0 registered, 0 hidden and 2 guests (based on users active over the past 5 minutes) Most users ever online was 45 on Sat Feb 18, 2012 11:15 pm Registered users: No registered users |
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Birthdays |
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Total posts 20 | Total topics 12 | Total members 7 | Our newest member Papa |
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