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Contact the Admin
The place to make suggestions, voice complaints, whatever you would like to talk about regarding the website.
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Fri May 18, 2007 10:21 am
Papa  |
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Messages From Forum Sponsor
BBQnFools.com is pleased to sponsor this site. We hope you learn, share, and above all, have fun.
Moderator BBQnFools_Kurt |
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| Pitside |
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Open Barbecue Chat
A place to discuss anything in the bbq world. If you have general barbecue or grilling questions, this is the place.
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Sat May 05, 2007 9:10 am
BBQnFools_Tom |
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Tips, Tricks, and Helpful Hints
Whether it's about barbecue, grilling, cooking, or cleaning (or anything you've found helpful), share it here for all to benefit from.
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New Member Introduction
Take a minute to ntroduce yourself - who are you, where are you, and what are you cooking on?
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Mon May 07, 2007 9:20 am
BBQnFools_Tom |
| Cooking Techniques |
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General Cooking Techniques
Discussion forum for sharing and learning. If you've discovered or are looking for a new technique, please share.
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Curing
Discussions on all aspects of curing food before cooking. Recipes for dry cures and brine mixes.
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Thu Jan 11, 2007 2:09 pm
BBQnFools_Tom |
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Cold Smoking
Discussions on all aspects of cold smoking foods.
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Hot Smoking and Barbecuing
Methods for hot smoking and barbecuing.
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Grilling/High Temperature/Other Cooking
A place for things other than low-and-slow cooking.
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| Equipment Mods, How-To's, and Questions |
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Kettle Grills
Weber, Brinkman ...
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Gas Grills & Smokers
Weber, Ducane, Broilmaster, Vermont Castings ...
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Charcoal Grills & Smokers
Weber, Uniflame, ARCTIC ...
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Bullet & Water Smokers
Weber, Brinkman, Great Outdoors ...
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Off-Set Pits & Log Burners
Klose, Lang, New Braunfel ...
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Commercial Equipment
Ol' Hickory, Southern Pride, Cookshack ...
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Buy/Sell/Trade
List bbq equipment you have for sale or are looking for.
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| Barbecue Recipes |
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Sauce, Mops, Marinades
The trick to a good barbecue.
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Beef
Steak, Prime Rib, Tri-Tip, Brisket ...
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Tue May 22, 2007 7:52 am
Papa |
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Poultry
Chicken, Turkey, Game Hens ...
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Fri Jan 12, 2007 11:04 am
MBrohamer |
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Ribs
Beef or Pork, they deserve special treatment.
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Pork
Loin, Butt, Picnic, Ham ...
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Rubs and Seasonings
The start of good barbecue.
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Sausage
If it goes into a casing, it's got to be good.
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Mon May 07, 2007 7:50 am
BBQnFools_Tom |
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Seafood
If it's found in the water ...
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Wild Game
Goose, Moose, Deer, Duck, Rabbit ...
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Sides
What's barbecue without the side dish?
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You Name It
Vegetables, Cheese, Nuts...
If it doesn't fall into other categories, this is the place.
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